![]() A burger can still be juicy even when cooked well done It's all ground meat, fowl and fish - turkey, chicken, pork, lamb and salmon included.įrom burgers to meatballs to meatloaf, always use a food thermometer to be sure that ground meat is cooked to a safe internal temperature:Īnd if you're ordering a burger in a restaurant, request well done. In the restaurant world, this typically corresponds to a burger that's considered well done - not a burger that's medium rare.Īnd it's not just ground beef that needs to be cooked this way. When whole pieces of beef are ground together, any germs on the beef's surface get incorporated into the ground beef mixture - meaning there's potential for germs to be present throughout a burger patty, from the surface to the center.įor this reason, the safest way to eat ground meat is to wait until it's cooked all the way through and to its safe minimal internal cooking temperature. How pink is too pink for a burger?Ī properly cooked medium rare steak isn't a concern, but medium rare ground beef is. Ground beef is a different story, though, since its "surface" is a lot more complicated. If your medium rare steak has been cooked to a minimal internal temperature of 145☏ and then allowed to sit for three minutes, it's safe even though its center is pink. That's why thoroughly cooking the outer layers of steak is usually sufficient to kill any harmful germs that may have initially been present. In other words, germs typically remain and grow on the surface. The good news, however, is that it's unlikely that germs will penetrate through a piece of steak's surface and invade towards its center. And this is especially important for those who are higher risk for foodborne illness, including very young children, older adults, pregnant women and anyone with a compromised immune system. coli - can be dangerous to eat if not properly cooked. Not all germs cause illness, but meat contaminated with harmful bacteria - including Salmonella, Listeria and certain forms of E. It's why you're always supposed to thoroughly rinse your fruits and vegetables and cook meat to a safe internal temperature. What's more, because you can't see or even always smell these germs, there's no way to know if your food is contaminated or not - meaning you should operate under the assumption it is. Contamination can happen during the food processing and handling process, but germs can also come from the animal or plant itself. Germs can be present on food for a number of reasons. Why is cooking a burger different from cooking a steak? And understanding these rules may be the difference in getting sick and not. In fact, though burgers and steaks may originate from the same cut of beef, their food safety rules are quite different. You should be able to safely order a medium rare burger, too, right? But you order your steaks medium rare all the time. Sure, the center of the patty is pretty pink. There's nothing like that first bite into a juicy, delicious burger.
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